Rise and shine—today we hit the trails! After a hearty breakfast, we’ll set out on a gentle hike to Mount Tuglia, where you'll get your first taste (literally and figuratively) of the Dolomites. Along the way, we’ll start uncovering the fascinating story of these ancient rock formations.

Our reward? A stop at a traditional mountain dairy, where we’ll enjoy a rustic lunch featuring local cheeses and other delicious regional specialties.

In the afternoon, we’ll stroll back down to Sappada, with the rest of the day free to relax, explore, or simply soak in the mountain air.

Accommodation: 4-star hotel, Sappada
Meals Included: Breakfast, Lunch

Hike: 5 miles, 2 hours, +/- 1000 ft elevation 

Lace up those boots—it’s time to officially hit the trail! This morning we begin our trek north, following the scenic Marmot Trail toward the majestic Mount Peralba. Keep your eyes peeled—you might just spot a few curious marmots along the way.

We’ll pause midday for a picnic lunch surrounded by stunning alpine views, then continue on to our destination: the cozy and welcoming Calvi Hut, perched at 7,110 feet.

Once we arrive, the rest of the afternoon is yours. Sip a warm drink (or a well-earned beer) on the hut’s terrace as you take in jaw-dropping views, or choose to explore nearby World War I sites, including dramatic caves carved right into the mountainside.

Dinner is served mountain-style at the hut, where we’ll rest and refuel for tomorrow’s adventure.

Accommodation: Rifugio Calvi

• Electricity and hot water available
• Total of 3 toilets (2 indoor + 1 outdoor) + 3 showers, 4 sinks
• Dormitories (shared rooms) plus some quadruple rooms 
• Total of 50 beds
• Restaurant

Meals Include: Breakfast, Lunch, Dinner

Hike: 7 miles, 3.5 hours, +3000 ft elevation 

Get ready for a big day on the trail! We’ll set off this morning on our longest hike of the trip, winding through peaceful forests, crossing sparkling streams, and passing by timeworn farmhouses that feel like they belong in a fairytale.

Our destination is the serene Lake Bordaglia, nestled at 5,740 feet in a pristine natural reserve. We’ll stop here for a scenic picnic lunch, surrounded by the sounds of nature and—if we’re lucky—maybe even a glimpse of local wildlife like deer, marmots, eagles, or chamois.

From the lake, we’ll make our way down to the quiet village of Pierabech, where a private transfer whisks us away to Rifugio Tolazzi. The evening is all about relaxing, recharging, and enjoying a cozy dinner in the mountains.

Accommodation: Rifugio Tolazzi

• Electricity and hot water available
• Total of 12 beds
• Room types: 2 double rooms + 1 dormitory with 4 bunk beds
• Bathroom: 1 toilet, 1 shower
• Restaurant

Meals Included: Breakfast, Lunch, Dinner

Hike: 11 miles, 5 hours, +2200 ft / -5900 ft elevation 

Today we make our way to Rifugio Marinelli, nestled high on the slopes of Mount Coglians—the tallest peak in the Friuli region. On the way up, we’ll stop for a well-deserved break (and maybe a treat!) at Malga Morareto, a peaceful mountain pasture tucked into the stunning Degano Valley.

Once we arrive at the Marinelli Hut, we’ll enjoy a hearty lunch with sweeping alpine views all around. The afternoon is yours to enjoy—relax on the terrace with a book or a drink, or join an optional hike to explore the scenic trails that surround the refuge.

Dinner is served at the hut, with mountain charm and fresh air on the menu.

Accommodation: Rifugio Marinelli

• Electricity and hot water available
• Total of 7 toilets (5 indoor + 2 outdoor) + 1 shower
• 50 beds divided into dormitories with 2, 4, and 6 beds
• Restaurant

Meals Included: Breakfast, Lunch, Dinner

Hike: 5 miles, 2.5 hours, +2400 ft elevation 

Today’s journey leads us through quiet mountain trails and picture-perfect villages, where rooftiles shimmer like fish scales and time seems to slow down. As we hike, we’ll pass through lush nature and charming corners of the countryside that feel untouched by the modern world.

We’ll pause for a scenic picnic lunch along the way, then continue toward the quaint hamlet of Rigolato. From there, a private transfer brings us to our final mountain retreat—Rifugio Chiampizzulon—where a warm dinner and a cozy night await.

Accommodation: Rifugio Chiampizzulon

• Electricity and hot water available
• 34 beds divided into 1 big dormitory and 5 rooms 
• Total of 4 toilets and 3 showers (indoors)
• Restaurant
  

Meals Included: Breakfast, Lunch, Dinner

Hike: 6 miles, 5 hours, +460 ft / -4500 ft elevation 

Our final hiking day takes us up and over the scenic Entralais Pass at 2,190 meters, with sweeping views of the Pesarine Dolomites and the Carnic Alps all around. From here, we begin our descent into the peaceful Pesarina Valley, winding through golden pastures and quiet beech forests.

By afternoon, we arrive in the storybook village of Pesariis, known for its clock-making tradition and historic charm. We’ll settle into a lovely farmhouse in the heart of the village and enjoy some well-deserved downtime.

This evening, get ready for a truly special farewell dinner featuring Eliana’s home-cooked creations—made with love, local ingredients, and a whole lot of flavor.

Accommodation: Persariis Hotel (sorry, no more mountain huts)
Meals Included: Breakfast, Lunch, Dinner

Hike: 9.5 miles, 5 hours, +1840 ft / -4730 ft elevation 

After one last delicious breakfast in the mountains, we say goodbye to the Dolomites and begin our private transfer back to Venice Airport for your return flight home. If you're not quite ready for the adventure to end, you can also opt to extend your journey with our post-trip tour to the Prosecco region of Italy.

Until next time—ciao for now!

Meals Included: Breakfast

Day 1-July 19

Arrive in Vicenza and enjoy a private transfer to your accommodation. After lunch, we’ll visit the Villa Valmarana ai Nani, an 18th-century gem famous for its stunning frescoes by the Tiepolo family. The historic park, with its whimsical statues of dwarfs, is just as captivating as the villa itself.

Next, we’ll explore Vicenza’s city center with a walking tour, starting at Piazza dei Signori and strolling along the Corso, where Palladian palaces line the streets.

Enjoy free time for dinner in town before returning to your accommodation.

Meals: Lunch

Day 2-July 20

Today, we head into the rolling hills of Veneto, where Prosecco vineyards stretch across the landscape. Our first stop is a local winery, where we’ll tour the cellar and taste the region’s famous bubbles. Afterward, enjoy a delicious lunch at the winery.

In the afternoon, we’ll visit another winery before heading back to Vicenza for dinner.

Meals: Breakfast, Lunch, Dinner

Day3-July 21

After breakfast, we’ll transfer you to Venice Airport for your return flight home or you can opt to extend your trip.

Meals: Breakfast